News — Ribs

Beef brisket is a cut of meat from the cow's breast or lower chest. Cow's breast have layers of fat and muscle, with the fat usually on top. When that meat is trimmed down to just the large muscles of the chest, you have a beef brisket. It comes from the tough section of the cow, and it takes a long time to cook - up to 16 hours! When cooking beef brisket, use indirect heat for at least 12 hours so there's plenty of time for the meat's natural juices to create an amazingly flavorful gravy-like sauce in which...

Grilling in the backyard with friends and family is good anytime of the year. With so many options available to grill, which meat and seafood should you be cooking this weekend? You can't go wrong with steak or pork chops to get that much needed protein. Both of these meats were practically made for grilling, and relatively easy on the budget. A fun option to try with your loved ones is this Sirloin Sampler Package. It’s a great way to experiment on the grill, all while trying different delicious steaks. Another option on the grill is cooking up some seafood. Although...