Hand Cut Black Angus Cowboy-Cut Ribeye

Hand-Cut Black Angus Cowboy Ribeye – Bold, Juicy, and Built for Flavor

Unleash your inner carnivore with our Hand-Cut Black Angus Cowboy Ribeye—a thick, bone-in ribeye steak that’s as impressive in size as it is in flavor. This premium cut, taken from the rib section and left with the rib bone intact, is prized for its deep marbling, rich beefy flavor, and dramatic presentation. Perfect for grilling, pan-searing, or reverse-searing, this steak delivers a true steakhouse experience at home.

What Makes It Legendary:

🥩 Cowboy Cut Ribeye – Bone-in for maximum flavor and moisture retention, with a beautiful presentation right off the grill.

🐂 100% Black Angus Beef – Known for superior marbling, tenderness, and bold, beef-forward flavor.

🔪 Expertly Hand-Cut – Trimmed by skilled butchers to deliver consistency, thickness, and premium quality in every bite.

🌿 Responsibly Raised – No added hormones or antibiotics. Just clean, honest, flavorful beef.

Ideal For:

Serious steak lovers and grill masters

Celebrations, special dinners, or weekend indulgence

Cast-iron cooking, reverse-searing, or open-flame grilling

Pairing with bold red wines and steakhouse sides

Cut Thickness: Approximately 1.75–2" thick
Weight: 20–24 oz each
Packaging: Vacuum-sealed to lock in freshness and flavor

Chef’s Tip: Season simply with kosher salt and cracked pepper. Sear over high heat, then finish low and slow to 130°F for a perfect medium-rare. Let rest before slicing.