American Wagyu NY Strip

American Wagyu New York Strip – Unrivaled Tenderness and Decadent Flavor

Indulge in the exquisite taste of our American Wagyu New York Strip, a cut celebrated for its perfect balance of tenderness, rich marbling, and bold beef flavor. Raised with meticulous care, this steak offers a buttery texture and melt-in-your-mouth juiciness that only Wagyu beef can deliver, elevating your dining experience to gourmet perfection.

Why You’ll Love It:

🐂 Premium American Wagyu Beef – Known worldwide for its exceptional marbling and buttery tenderness.

🔪 Hand-Cut to Perfection – Each New York Strip is carefully trimmed for consistent thickness and optimal flavor.

🔥 Rich, Bold Flavor – Deep, beef-forward taste with a luxurious melt-in-your-mouth finish.

🌿 Naturally Raised – No added hormones or antibiotics, just pure, responsibly raised Wagyu.

Perfect For:

High-end grilling and pan-searing

Special occasions and gourmet meals

Pairing with red wine, herbs, and compound butters

Steak lovers seeking the ultimate indulgence

Cut Thickness: Approximately 1.25" to 2'' thick
Weight: Min. 14 oz.
Packaging: Individually vacuum-sealed to lock in freshness and flavor

Cooking Tip: Sear over high heat to create a caramelized crust, then finish to medium-rare (130°F) for the best Wagyu experience. Rest before slicing to enjoy full juiciness.