Hand Cut Black Angus T-Bone (Two Pack)

Hand-Cut Black Angus T-Bone (Two Pack) –

Two Classic Steaks, One Legendary Cut

Experience the best of both worlds with our Hand-Cut Black Angus T-Bone Steak—a classic cut that combines the tenderness of a filet with the rich, beefy flavor of a strip steak. Expertly butchered and sourced from premium 100% Black Angus beef, this thick-cut, bone-in steak is a favorite among steak lovers for its impressive presentation and mouthwatering taste.

Why It’s a Steakhouse Favorite:

🐂 Premium Black Angus Beef – Known for exceptional marbling, bold flavor, and superior tenderness.

🔪 Hand-Cut with Precision – Each steak is expertly trimmed for consistent quality and perfect balance between filet and strip.

🍽️ Two Cuts in One – Filet on one side, strip steak on the other, separated by the iconic T-shaped bone that enhances flavor during cooking.

🌿 Naturally Raised – No added hormones or antibiotics—just honest, responsibly sourced beef.

Perfect For:

Grilling or pan-searing to perfection

Steak nights, special occasions, or backyard BBQs

Impressing guests with a hearty, bone-in classic

Pairing with bold red wines and your favorite sides

Cut Thickness: Approx. 1.5" thick
Weight:  16–20 oz each
Packaging: Individually vacuum-sealed for freshness and freezer-ready

Pro Tip: Sear hot to develop a crust, then finish to medium-rare (130°F). Let rest before slicing to lock in the juices.