Hand Cut Black Angus NY Strip (Two Pack)

Hand-Cut Black Angus NY Strip (Two Pack) – 

Bold Flavor, Perfect Marbling, Unmatched Consistency

Savor the steakhouse classic that delivers every time—our Hand-Cut Black Angus New York Strip is a lean, well-marbled cut prized for its rich beef flavor, satisfying texture, and clean finish. Expertly butchered from premium 100% Black Angus cattle, each steak is hand-trimmed for consistent thickness, tenderness, and plate-ready presentation.

Why It Stands Out:

🐂 Premium Black Angus Beef – Raised for superior marbling, flavor, and texture in every bite.

🔪 Expertly Hand-Cut – Precision-trimmed to ensure a uniform cook and premium plate appeal.

🥩 Classic NY Strip Profile – Leaner than a ribeye, but packed with bold, beef-forward flavor and satisfying chew.

🌿 Naturally Raised – No added hormones or antibiotics—just clean, honest, high-quality beef.

Ideal For:

Grilling or pan-searing to a beautiful crust

Steak dinners, special occasions, or upscale meal prep

Pairing with red wine, compound butters, or chimichurri

Steak enthusiasts who love bold flavor with a leaner bite

Cut Thickness: Approx. 1.25" thick
Weight: Min. 16oz each
Packaging: Vacuum-sealed for peak freshness and freezer-friendly storage

Cooking Tip: Season generously, sear over high heat, and cook to medium-rare (130°F). Rest before slicing to retain juices and flavor.