Wagyu Tri-Tip Roast

Wagyu Tri Tip – Buttery Flavor, in a Versatile Cut

Meet the Wagyu Tri Tip — a West Coast classic taken to luxurious new heights. Cut from the bottom sirloin, this 2.5–3 lb roast delivers the perfect balance of bold beef flavor and rich Wagyu marbling. The result? A tender, juicy bite with every slice — no matter how you cook it.

Perfect for grilling, roasting, or smoking, the Wagyu Tri Tip shines when seared over high heat and finished slow. Slice it against the grain for buttery, melt-in-your-mouth perfection that turns any backyard cookout or weeknight dinner into a steakhouse experience.

Features:

🥩 Premium American Wagyu Beef

🔥 2.5–3 lbs per roast – ideal for the grill or smoker

🍽️ Deep marbling = rich, buttery flavor

🧂 Versatile: sear, roast, or smoke to your liking

❄️ Ships flash-frozen for peak freshness

Servings: Feeds 4–6

Pro Tip: Season simply with salt, pepper, and garlic, then reverse-sear to medium-rare for the ultimate balance of crust and tenderness.