Top Blade Flat Iron Roast

Top Blade Flat Iron Roast – Rich Flavor, Butcher’s Favorite Cut

Discover one of the most flavorful and tender roasts on the market with our Top Blade Flat Iron Roast. Cut from the chuck, this 5lb roast is beautifully marbled, deeply beefy, and ideal for slow roasting, braising, or slicing thin for steak sandwiches and fajitas. It's a butcher's best-kept secret—versatile, affordable, and packed with natural flavor.

Why You’ll Love It:

🥩 5 lbs of Hand-Selected Beef – Perfect for feeding a crowd or meal prepping for the week.

🔪 Butcher-Cut Quality – Expertly trimmed and ready for the oven, smoker, or slow cooker.

🌱 All-Natural, No Added Hormones or Antibiotics – Just clean, honest beef.

🔥 Exceptionally Marbled – Tender, juicy, and full of flavor with every bite.

Weight: Approx. 5 lbs
Packaging: Vacuum-sealed for freshness and freezer-ready

Ideal For:

Slow roasting or braising to fork-tender perfection

Slicing thin for steak sandwiches, fajitas, or stir-fry

Grilling whole or portioning into flat iron steaks

Pro Tip: Sear the roast before slow cooking to lock in flavor. Let it rest after cooking, then slice against the grain for maximum tenderness.