American Wagyu Ribeye

American Wagyu Ribeyes – Supreme Marbling Meets Unmatched Flavor

Treat yourself to the pinnacle of steak perfection with our American Wagyu Ribeyes, renowned for their intense marbling, buttery tenderness, and exceptional flavor. Each ribeye is hand-cut from premium Wagyu cattle raised with the utmost care, delivering a steak experience that’s juicy, flavorful, and melt-in-your-mouth tender.

Why Choose Our Wagyu Ribeyes:

🐂 World-Class Marbling – Rich intramuscular fat creates an incredibly tender texture and deep, beefy flavor.

🔪 Hand-Cut Excellence – Precision-cut to ensure consistent thickness and superior presentation.

🔥 Buttery, Juicy, and Bold – A steak lover’s dream with a melt-in-your-mouth finish that’s simply unforgettable.

🌿 Naturally Raised Wagyu – No antibiotics or hormones, just clean, responsibly sourced beef.

Perfect For:

Grilling, pan-searing, or reverse searing to perfection

Special occasions and gourmet dinners

Pairing with rich sauces, compound butters, or simply salt and pepper

Anyone craving the ultimate indulgence in beef

Cut Thickness: Approximately 1.5" to 2'' thick
Weight: 14-18 oz.
Packaging: Individually vacuum-sealed for peak freshness and easy storage

Chef’s Tip: Sear over high heat for a caramelized crust, then finish to medium-rare (130°F) for the ideal Wagyu texture and flavor. Let rest before serving to lock in the juices.