American Wagyu Beef Dino Ribs (4-Bone)

American Wagyu Dino Ribs (4-Bone) – Massive Flavor, Unmatched Marbling

Get ready for a show-stopping cut of beef with serious presence. Our 4-Bone Wagyu Dino Ribs are thick, meaty, and heavily marbled for unbeatable tenderness and rich, beefy flavor. Sourced from American Wagyu cattle, these ribs smoke low and slow into a melt-in-your-mouth masterpiece with a bark that bites back.

Why You’ll Love It:

🥩 American Wagyu Quality – Exceptional marbling and depth of flavor in every bite.

🦴 Full 4-Bone Plate – Impressive in size and perfect for the smoker or grill.

🔥 Pitmaster’s Favorite Cut – Ideal for low-and-slow BBQ, reverse sear, or oven roast.

🌱 All-Natural & Responsibly Raised – No added hormones or antibiotics.

Weight: Approx. 5–6 lbs (4-bone rack)
Packaging: Vacuum-sealed and freezer-ready

Ideal For:

Backyard BBQs or competition-style smoking

Impressing at your next cookout

Fall-off-the-bone flavor with minimal effort

Pro Tip: Smoke low and slow at 250°F for 6–8 hours until probe tender. Rest, slice between the bones, and enjoy the rich payoff.