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Considered one of the staples of our American menu, the burger starts with the selection of your ground beef, but follow a few suggestions below for an awesome burger every time. The recipe for the perfect burger includes: Choose Wisely - Selection of your fresh ground beef that has 20% fat or more for a tasty and juicier burger. Great burgers are all about beef though stay away from extra-lean ground beef since it will cook up dry and tough. You can try American Wagyu Beef that has the perfect blend of famous Wagyu buttery marbling and the robust beef flavor...