The Atlantic salmon, or Salmo salar, is a species of anadromous fish in the family Salmonidae. It is found in oceans and large rivers on both sides of the North Atlantic Ocean.
Atlantic salmon fillet contains about 22 grams of protein per 100g serving, this makes it one of the highest quality sources of protein available today. This fish meat also contains all 9 essential amino acids that are an important building block of muscle tissue.
The Atlantic Salmon Fillet texture is soft and moist and it is considered one of the most delicious fish in the world. It has got a mild taste because its oil content is low but at the same time, it does not have an unpleasant fishy smell.
6 oz. portions. Each filet is individually sealed.
