In Japan, Wagyu has been bred for over 1,000 years to produce the highest quality beef in the world. American Wagyu is a crossbreed between American Angus and Wagyu cattle that can produce high-quality American wagyu ground beef.
American Wagyu ground beef made from American wagyu are gaining immense popularity among consumers due to American Wagyu's distinct flavor, tenderness, and juiciness. A meat type that is starting to make its name in other countries too.
American Wagyu beef has a high level of protein, vitamins B6 and B12 as well as other essential minerals including iron. It also contains high levels of healthy omega-3 fatty acids and low levels of unhealthy saturated fats.
These beautiful cuts are created when you cross purebred Wagyu and traditional beef cattle breeds to create American Wagyu Beef. The result is a perfect blend of famous Wagyu buttery marbling and the robust beef flavor that American beef is known for. It is literally the best of both worlds.
(10) lbs. of American Wagyu ground beef.
