New York Strip beef, known as a tenderloin cut of beef, is an eye-of-round roast steak from the beef loin and features a large striated muscle on its side. On average, this beef weighs around 2 1/2 to 3 pounds. The New York Strip has more texture than ribeye and can be served pink or well done when cooked.
This Black Angus New York strip is an exceptional example of what meat lovers crave with its rich flavor that will make any mouth water!
Introducing a steak like no other! Hyplains Heritage Farms recognize that customers require a beef program with a tighter range of consistent marbling to deliver the full flavor and tenderness that ensures a premier eating experience every single time!
