Beef ribeye is the most marbled and flavorful part of beef Angus cattle. This beef cut will perfectly fit the taste of meat lovers because it comes with perfect marbling, allowing eaters to experience a nice texture with every bite. It is juicy and tender when cooked the right way.
Beef ribeye is very lean and is high in protein. It also has a lot of iron and more zinc than other beef cuts.
Introducing a steak like no other! Hyplains Heritage Farms recognize that customers require a beef program with a tighter range of consistent marbling to deliver the full flavor and tenderness that ensures a premier eating experience every single time!
